German recipe
Pichelsteiner
Ingredients
- 1 tbsp olive oil
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 lb pork shoulder, cut into 1-inch cubes
- 1/2 lb lamb stew meat, cut into 1-inch cubes
- 2 large onions, sliced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 1/2 head white cabbage, shredded
- 2 leeks, white and light green parts, sliced
- 2 celery stalks, sliced
- 6 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: celery
How it starts
- 1
Heat olive oil in a large pot and brown the beef, pork, and lamb in batches.
- 2
Sauté the onions and leeks in the pot, then add the remaining vegetables, meat, broth, and seasonings, and bring to a simmer.
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