Turkish recipe
Pilav Ustu Tavuk
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 1 cup baldo or arborio rice
- 2 tbsp olive oil
- 2.5 cups chicken broth
- 0.5 cup cooked chickpeas
- Salt to taste
- Black pepper to taste
Contains: celery
How it starts
- 1
Cut the chicken into bite-sized pieces and season generously with salt and pepper.
- 2
Heat the olive oil in a pot over medium-high heat and sauté the chicken until golden brown, then remove and set aside.
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