Turkish recipe
Pilav Ustu Tavuk
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 1 cup baldo or arborio rice
- 2 tbsp olive oil
- 2.5 cups chicken broth
- 0.5 cup cooked chickpeas
- Salt to taste
- Black pepper to taste
Contains: celery
How it starts
- 1
Cut the chicken into bite-sized pieces and season generously with salt and pepper.
- 2
Heat the olive oil in a pot over medium-high heat and sauté the chicken until golden brown, then remove and set aside.
+ 5 more steps in the app
Cook Pilav Ustu Tavuk hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
