Spanish recipe
Pimientos Rellenos
Ingredients
- 2 large bell peppers (red or yellow)
- 1 tbsp olive oil
- 1/2 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cooked rice
- 1/2 cup tomato sauce
- 1/4 cup beef broth
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Contains: celery
How it starts
- 1
Preheat your oven to 400°F (200°C), then halve the bell peppers lengthwise and remove the seeds.
- 2
Heat olive oil in a large skillet over medium-high heat and sauté the chopped onion and minced garlic until softened.
+ 5 more steps in the app
Cook Pimientos Rellenos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
