Pinakbet
Ingredients
- 1/4 lb pork belly, sliced into small pieces
- 1 tbsp cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tomato, chopped
- 1/2 cup bitter melon (ampalaya), sliced
- 1 small eggplant, sliced
- 1 cup okra, trimmed
- 1 cup long beans (sitaw), cut into 2-inch pieces
- 1/2 cup calabaza squash (kalabasa), cubed
- 2 tbsp bagoong alamang (fermented shrimp paste)
- 1 cup water or rice washing
Contains: shellfish
How it starts
- 1
Sauté the pork belly in a large pot over medium heat until golden brown and crispy.
- 2
Add the onion, garlic, and tomato, and cook until softened and fragrant.
+ 4 more steps in the app
Cook Pinakbet hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
