Pinangat Na Isda
Ingredients
- 2 whole mackerel (or tilapia)
- 2 large tomatoes, sliced
- 1 large onion, sliced
- 4 cloves garlic, crushed
- 2 inch ginger, sliced
- 2 green chilies (siling haba)
- 1/2 cup vinegar
- 1 cup water
- salt and pepper to taste
- 4-6 taro leaves (optional)
Contains: fish, sulfites
How it starts
- 1
Line the bottom of a pot with taro leaves, then arrange the sliced tomatoes, onion, ginger, and garlic on top.
- 2
Place the whole mackerel and green chilies over the bed of aromatics.
+ 5 more steps in the app
Cook Pinangat Na Isda hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
