Pinangat Na Isda
Ingredients
- 2 whole mackerel (or tilapia)
- 2 large tomatoes, sliced
- 1 large onion, sliced
- 4 cloves garlic, crushed
- 2 inch ginger, sliced
- 2 green chilies (siling haba)
- 1/2 cup vinegar
- 1 cup water
- salt and pepper to taste
- 4-6 taro leaves (optional)
Contains: fish, sulfites
How it starts
- 1
Line the bottom of a pot with taro leaves, then arrange the sliced tomatoes, onion, ginger, and garlic on top.
- 2
Place the whole mackerel and green chilies over the bed of aromatics.
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