Pineapple Fried Rice Thai Style
Ingredients
- 2 cups cooked jasmine rice (day-old preferred)
- 1/2 lb shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1/2 red bell pepper, diced
- 1/4 cup cashews
- 1/4 cup raisins
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Contains: shellfish, tree-nuts, soy, gluten, fish, mustard
How it starts
- 1
Prepare the aromatics by chopping the onion, mincing the garlic, and dicing the red bell pepper.
- 2
Heat vegetable oil in a large wok or skillet over medium-high heat and cook the shrimp until pink and opaque.
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