Pineapple Fried Rice Thai Style
Ingredients
- 2 cups cooked jasmine rice (day-old preferred)
- 1/2 lb shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1/2 red bell pepper, diced
- 1/4 cup cashews
- 1/4 cup raisins
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Contains: shellfish, tree-nuts, soy, gluten, fish, mustard
How it starts
- 1
Prepare the aromatics by chopping the onion, mincing the garlic, and dicing the red bell pepper.
- 2
Heat vegetable oil in a large wok or skillet over medium-high heat and cook the shrimp until pink and opaque.
+ 5 more steps in the app
Cook Pineapple Fried Rice Thai Style hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
