Spanish recipe
Pisto Manchego
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 14.5 oz canned crushed tomatoes
- 1 tsp sugar
- Salt and black pepper to taste
- Fresh parsley for garnish
How it starts
- 1
Heat the olive oil in a large pan over medium heat and sauté the chopped onion until soft.
- 2
Add the minced garlic and diced bell peppers, cooking until the peppers begin to soften.
+ 4 more steps in the app
Cook Pisto Manchego hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
