Swedish recipe
Pitepalt
Ingredients
- 2 lbs raw potatoes, peeled and grated
- 1 cup barley flour
- 1 tsp salt
- 8 oz salted pork or bacon, diced
- Butter, for serving
- Lingonberry jam, for serving
Contains: gluten, dairy
How it starts
- 1
Grate the peeled potatoes and squeeze out all excess liquid using a clean cloth.
- 2
Combine the grated potatoes with the barley flour and salt to form a sticky dough.
+ 5 more steps in the app
Cook Pitepalt hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
