Pizza Diavola

Italian recipe

Pizza Diavola

40 minMedium2 servings800 cal

Ingredients

  • 1 pizza dough ball
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella
  • 3 oz spicy salami (pepperoni)
  • 1/2 tsp chili flakes
  • 1 tbsp olive oil

Contains: gluten, dairy

How it starts

  1. 1

    Preheat your oven to its highest setting, typically 475-500°F (245-260°C), placing a pizza stone or steel inside if you have one.

  2. 2

    Stretch the pizza dough on a lightly floured surface into a 12-inch round.

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