Pizza Marinara
Ingredients
- 1 (12-inch) pizza dough
- 1/2 cup crushed tomatoes
- 2 cloves garlic, thinly sliced
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1/2 tsp salt
Contains: gluten
How it starts
- 1
Preheat your oven to its highest setting, around 500°F (260°C).
- 2
Gently stretch the pizza dough into a 12-inch circle on a lightly floured surface.
+ 5 more steps in the app
Cook Pizza Marinara hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
