Pizza Quattro Stagioni
Ingredients
- 1 pizza dough ball
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella
- 1/4 cup sliced mushrooms
- 1/4 cup artichoke hearts, quartered
- 1/4 cup black olives, pitted
- 2 oz prosciutto cotto, sliced
Contains: gluten, dairy
How it starts
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 2
Stretch or roll out the pizza dough on a lightly floured surface to your desired thickness.
+ 4 more steps in the app
Cook Pizza Quattro Stagioni hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
