Pochero
Ingredients
- 1.5 lbs beef stew cuts
- 2 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups beef broth
- 2 saba bananas, sliced
- 1 bunch bok choy
- 1 cup string beans, trimmed
- 2 potatoes, cubed
- 1 cup chickpeas, drained
- 2 tbsp fish sauce
- Salt and pepper to taste
- 1/2 head cabbage, quartered (optional)
Contains: fish
How it starts
- 1
Heat the cooking oil in a large pot over medium-high heat and sear the beef stew cuts until browned on all sides.
- 2
Sauté the chopped onion and minced garlic in the same pot until fragrant.
+ 5 more steps in the app
Cook Pochero hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
