Poha
Ingredients
- 2 cups thick poha (flattened rice)
- 1 medium onion, chopped
- 1/4 cup roasted peanuts
- 1 green chili, chopped
- 1 sprig curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1 tbsp oil
- Juice of 1/2 lemon
- Fresh cilantro for garnish
- Salt to taste
Contains: peanuts, mustard
How it starts
- 1
Rinse the flattened rice in a colander under running water for one minute until it softens, then drain completely and set aside.
- 2
Heat oil in a pan over medium heat, then add the mustard seeds and cumin seeds, allowing them to splutter.
+ 5 more steps in the app
Cook Poha hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
