Poha

Indian recipe

Poha

15 minEasy2 servings380 calVegetarianGluten Free

Ingredients

  • 2 cups thick poha (flattened rice)
  • 1 medium onion, chopped
  • 1/4 cup roasted peanuts
  • 1 green chili, chopped
  • 1 sprig curry leaves
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1 tbsp oil
  • Juice of 1/2 lemon
  • Fresh cilantro for garnish
  • Salt to taste

Contains: peanuts, mustard

How it starts

  1. 1

    Rinse the flattened rice in a colander under running water for one minute until it softens, then drain completely and set aside.

  2. 2

    Heat oil in a pan over medium heat, then add the mustard seeds and cumin seeds, allowing them to splutter.

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