Spanish recipe
Pollo Al Ajillo
Ingredients
- 1 lb bone-in, skin-on chicken thighs or drumsticks
- 8-10 cloves garlic, thinly sliced
- 0.5 cup dry white wine
- 0.25 cup chicken broth
- 3 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional)
Contains: sulfites
How it starts
- 1
Pat the chicken dry and season generously with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on all sides.
+ 4 more steps in the app
Cook Pollo Al Ajillo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
