Pollo Alla Cacciatora
Ingredients
- 2 lbs bone-in, skin-on chicken thighs and drumsticks
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 bell peppers (red and green), sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
Contains: sulfites, celery
How it starts
- 1
Season the chicken pieces generously with salt and pepper.
- 2
Heat olive oil in a large Dutch oven over medium-high heat and brown the chicken on all sides, then set aside.
+ 5 more steps in the app
Cook Pollo Alla Cacciatora hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
