Spanish recipe
Pollo en Pepitoria
Ingredients
- 2 lbs bone-in, skin-on chicken pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 cup blanched almonds
- 2 hard-boiled egg yolks
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 pinch saffron threads
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Contains: tree-nuts, eggs, sulfites
How it starts
- 1
Brown the seasoned chicken pieces in olive oil in a large pan over medium-high heat, then set them aside.
- 2
Sauté the chopped onion in the same pan until softened, then add the minced garlic and cook for one more minute.
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