Polpette Al Sugo
Ingredients
- 1 lb ground beef and pork mix
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup milk
- 2 tbsp olive oil
- 28 oz can crushed tomatoes
- 1/2 cup beef broth
- Salt and pepper to taste
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, and milk in a large bowl.
- 2
Gently mix the ingredients with your hands until just combined and form the mixture into 1.5-inch meatballs.
+ 5 more steps in the app
Cook Polpette Al Sugo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
