Pongal
Ingredients
- 1/2 cup rice
- 1/4 cup moong dal
- 2 tbsp ghee
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 1 inch ginger, grated
- 1 sprig curry leaves
- 5-6 cashews
- Salt to taste
Contains: dairy, tree-nuts
How it starts
- 1
Wash the rice and moong dal together until the water runs clear.
- 2
Pressure cook the washed rice and dal with water and salt until soft and mushy.
+ 5 more steps in the app
Cook Pongal hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
