Porchetta
Ingredients
- 5-6 lb boneless pork belly and loin roast
- 6 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- 2 tbsp fennel seeds, crushed
- 1 tbsp black peppercorns, crushed
- 2 tbsp coarse sea salt
- 1/4 cup olive oil
How it starts
- 1
Combine the minced garlic, chopped rosemary, crushed fennel seeds, crushed peppercorns, sea salt, and olive oil to create a seasoning paste.
- 2
After preparing the roast as described in the following steps, bake it in a preheated oven until the skin is crisp and the meat is cooked through.
+ 4 more steps in the app
Cook Porchetta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
