Pork Adobo
Ingredients
- 2 lbs pork belly or shoulder, cut into cubes
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 head garlic, minced
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 cup water
Contains: soy, gluten
How it starts
- 1
Combine the pork, soy sauce, vinegar, minced garlic, bay leaves, and peppercorns in a large pot.
- 2
Add water to the pot and bring the entire mixture to a boil over medium-high heat.
+ 4 more steps in the app
Cook Pork Adobo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
