Pork BBQ Skewers

Filipino recipe

Pork BBQ Skewers

35 minMedium4 servings480 calDairy FreeHigh Protein

Ingredients

  • 2 lbs pork shoulder or belly, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 6 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1/4 cup banana ketchup
  • 1/4 cup lemon-lime soda
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 wooden skewers

Contains: soy, gluten

How it starts

  1. 1

    Whisk together soy sauce, vinegar, minced garlic, brown sugar, banana ketchup, and lemon-lime soda in a large bowl to create the marinade.

  2. 2

    Add the sliced pork to the marinade, toss until fully coated, and let it marinate.

+ 4 more steps in the app

Cook Pork BBQ Skewers hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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