Pork BBQ Skewers

Filipino recipe

Pork BBQ Skewers

35 minMedium4 servings480 calDairy FreeHigh Protein

Ingredients

  • 2 lbs pork shoulder or belly, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 6 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1/4 cup banana ketchup
  • 1/4 cup lemon-lime soda
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 wooden skewers

Contains: soy, gluten

How it starts

  1. 1

    Whisk together soy sauce, vinegar, minced garlic, brown sugar, banana ketchup, and lemon-lime soda in a large bowl to create the marinade.

  2. 2

    Add the sliced pork to the marinade, toss until fully coated, and let it marinate.

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