French recipe
Pork Chops With Mustard Sauce
Ingredients
- 2 boneless pork chops (about 8 oz each)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 large shallot, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp Dijon mustard
- 1/4 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Contains: dairy, mustard, sulfites
How it starts
- 1
Season the pork chops generously with salt and pepper on both sides.
- 2
Heat the olive oil and one tablespoon of butter in a large skillet over medium-high heat until shimmering.
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