Pork Dumplings
Ingredients
- 1/2 lb ground pork
- 24 dumpling wrappers
- 1 cup napa cabbage, finely chopped
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 2 green onions, sliced
- 1/4 tsp white pepper
Contains: gluten, soy, sesame
How it starts
- 1
Combine the ground pork, napa cabbage, ginger, garlic, soy sauce, Shaoxing wine, sesame oil, green onions, and white pepper in a large bowl.
- 2
Cover the filling and let it rest for the flavors to meld.
+ 5 more steps in the app
Cook Pork Dumplings hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
