Pork Dumplings
Ingredients
- 1/2 lb ground pork
- 24 dumpling wrappers
- 1 cup napa cabbage, finely chopped
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 2 green onions, sliced
- 1/4 tsp white pepper
Contains: gluten, soy, sesame
How it starts
- 1
Combine the ground pork, napa cabbage, ginger, garlic, soy sauce, Shaoxing wine, sesame oil, green onions, and white pepper in a large bowl.
- 2
Cover the filling and let it rest for the flavors to meld.
+ 5 more steps in the app
Cook Pork Dumplings hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
