Pork Gyros

Greek recipe

Pork Gyros

30 minMedium2 servings550 calHigh Protein

Ingredients

  • 1 lb thinly sliced pork (e.g., pork shoulder or loin)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 pita breads
  • 1/2 cup tzatziki sauce
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1 cup french fries

Contains: gluten, dairy

How it starts

  1. 1

    Toss the sliced pork in a bowl with olive oil, oregano, paprika, salt, and pepper until well-coated.

  2. 2

    Prepare the fillings by thinly slicing the tomato and red onion.

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