Greek recipe
Pork Gyros
Ingredients
- 1 lb thinly sliced pork (e.g., pork shoulder or loin)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita breads
- 1/2 cup tzatziki sauce
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 1 cup french fries
Contains: gluten, dairy
How it starts
- 1
Toss the sliced pork in a bowl with olive oil, oregano, paprika, salt, and pepper until well-coated.
- 2
Prepare the fillings by thinly slicing the tomato and red onion.
+ 4 more steps in the app
Cook Pork Gyros hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
