Pork Hamonado
Ingredients
- 2 lbs pork shoulder or loin, whole or large chunks
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 head garlic, crushed
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1/2 cup water
- Pineapple rings for garnish (optional)
Contains: soy, gluten
How it starts
- 1
Marinate the pork in a mixture of pineapple juice, soy sauce, brown sugar, crushed garlic, whole peppercorns, and bay leaves.
- 2
Remove the pork from the marinade, reserving the liquid, and sear it in a hot pot until browned on all sides.
+ 4 more steps in the app
Cook Pork Hamonado hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
