Pork Hamonado
Ingredients
- 2 lbs pork shoulder or loin, whole or large chunks
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 head garlic, crushed
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1/2 cup water
- Pineapple rings for garnish (optional)
Contains: soy, gluten
How it starts
- 1
Marinate the pork in a mixture of pineapple juice, soy sauce, brown sugar, crushed garlic, whole peppercorns, and bay leaves.
- 2
Remove the pork from the marinade, reserving the liquid, and sear it in a hot pot until browned on all sides.
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