Pork Sisig
Ingredients
- 1 lb pork belly (or pig's jowl/ears), boiled and chopped
- 1 large red onion, finely chopped
- 3-4 green chilies (siling labuyo), chopped
- 1/4 cup calamansi juice (or lime juice)
- 2 tbsp soy sauce
- 1 tbsp white vinegar
- 1 tbsp mayonnaise (optional)
- 1 tsp black pepper
- 2 tbsp butter or oil
- 2 eggs (optional, for topping)
Contains: dairy, eggs, gluten, soy, sulfites
How it starts
- 1
Whisk together the calamansi juice, soy sauce, and white vinegar in a small bowl.
- 2
Melt the butter in a large skillet or sizzling plate over medium-high heat.
+ 5 more steps in the app
Cook Pork Sisig hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
