Pork Souvlaki

Greek recipe

Pork Souvlaki

35 minMedium2 servings480 calHigh Protein

Ingredients

  • 1 lb pork shoulder, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 tsp dried oregano
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 pita breads
  • 1/2 cup tzatziki sauce
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced

Contains: gluten, dairy

How it starts

  1. 1

    Combine the pork cubes, olive oil, lemon juice, oregano, garlic, salt, and pepper in a bowl and let the mixture marinate.

  2. 2

    Prepare the vegetables by slicing the tomato and thinly slicing the red onion.

+ 4 more steps in the app

Cook Pork Souvlaki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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