Pork With Black Bean Sauce
Ingredients
- 1 lb pork loin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 2 tbsp fermented black beans, rinsed and mashed
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1/4 cup chicken broth
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1 tsp cornstarch (for thickening sauce)
Contains: soy, gluten
How it starts
- 1
Marinate the thinly sliced pork with soy sauce and one teaspoon of cornstarch in a bowl.
- 2
Heat vegetable oil in a wok over high heat and sear the marinated pork until lightly browned, then remove it from the wok.
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