Pork With Garlic Sauce

Chinese recipe

Pork With Garlic Sauce

35 minMedium2 servings350 calDairy FreeHigh Protein

Ingredients

  • 1 lb pork loin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, sliced
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup water chestnuts, sliced
  • 2 tbsp vegetable oil
  • 1/4 cup chicken broth
  • 1 tsp sesame oil (optional)

Contains: gluten, soy, sesame

How it starts

  1. 1

    Toss the thinly sliced pork with 1 tablespoon of soy sauce and the cornstarch in a bowl, then set aside to marinate.

  2. 2

    Whisk together the remaining soy sauce, rice vinegar, sugar, and chicken broth in a separate small bowl to create the sauce.

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