Greek recipe
Portokalopita
Ingredients
- 1 lb phyllo dough
- 4 large oranges, zested and juiced
- 2 cups granulated sugar (1 cup for cake, 1 cup for syrup)
- 4 large eggs
- 1 cup Greek yogurt
- 0.5 cup olive oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup water (for syrup)
Contains: gluten, eggs, dairy
How it starts
- 1
Unroll and gently shred the phyllo dough, then let it sit in a large bowl to dry out while you prepare the other components.
- 2
Prepare the syrup by boiling water, one cup of sugar, and the orange juice until the sugar dissolves, then set aside to cool completely.
+ 5 more steps in the app
Cook Portokalopita hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
