French recipe
Pot Au Feu
Ingredients
- 3 lbs beef short ribs or chuck roast
- 1 large marrow bone (optional)
- 4 carrots, peeled and cut into large chunks
- 3 leeks, white and light green parts, cleaned and cut
- 2 turnips, peeled and quartered
- 4 potatoes, peeled and halved
- 1 large onion, halved
- 2 celery stalks, cut into large chunks
- 3 cloves garlic, smashed
- 1 bouquet garni (bay leaf, thyme, parsley tied together)
- 1 tbsp black peppercorns
- Salt to taste
- Water to cover
Contains: celery
How it starts
- 1
Place the beef, marrow bone, onion, garlic, bouquet garni, and peppercorns into a large stockpot and cover with cold water.
- 2
Bring the pot to a bare simmer, skim any impurities from the surface, then reduce heat to low and cook gently for 3 hours.
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