French recipe
Potage Parmentier
Ingredients
- 2 tbsp butter
- 3 large leeks, white and light green parts only, thinly sliced
- 4 medium potatoes, peeled and diced
- 6 cups vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and black pepper to taste
- Fresh parsley or chives, chopped, for garnish
Contains: dairy
How it starts
- 1
Sauté the sliced leeks in melted butter in a large pot over medium heat until softened.
- 2
Add the diced potatoes and vegetable broth to the pot and stir to combine.
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