French recipe
Potage Parmentier
Ingredients
- 2 tbsp butter
- 3 large leeks, white and light green parts only, thinly sliced
- 4 medium potatoes, peeled and diced
- 6 cups vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and black pepper to taste
- Fresh parsley or chives, chopped, for garnish
Contains: dairy
How it starts
- 1
Sauté the sliced leeks in melted butter in a large pot over medium heat until softened.
- 2
Add the diced potatoes and vegetable broth to the pot and stir to combine.
+ 4 more steps in the app
Cook Potage Parmentier hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
