Potstickers

Chinese recipe

Potstickers

60 minHard2 servings350 calDairy FreeHigh Protein

Ingredients

  • 1/2 lb ground pork
  • 24 dumpling wrappers
  • 1 cup napa cabbage, finely chopped
  • 1 tbsp grated ginger
  • 1 clove garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • 1/4 tsp white pepper
  • 2 tbsp vegetable oil
  • 1/2 cup water

Contains: gluten, soy, sesame

How it starts

  1. 1

    Combine the ground pork, napa cabbage, ginger, garlic, soy sauce, Shaoxing wine, sesame oil, green onions, and white pepper in a large bowl.

  2. 2

    Place a spoonful of filling onto the center of each dumpling wrapper, moisten the edges with water, then fold and pleat to seal tightly.

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