
Canadian recipe
Contains: gluten, dairy, eggs
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
Cream 1/2 cup of softened butter with the granulated sugar in a large bowl, then beat in the egg and vanilla extract.
Cook Pouding Chômeur hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.