French recipe
Poule Au Pot
Ingredients
- 1 whole chicken (3-4 lbs)
- 4 carrots, peeled and cut into large chunks
- 3 leeks, white and light green parts, cleaned and cut into large pieces
- 2 turnips, peeled and quartered
- 2 celery stalks, cut into large pieces
- 1 large onion, studded with 2-3 whole cloves
- 3 cloves garlic, smashed
- 1 bouquet garni (parsley, thyme, bay leaf tied together)
- 1 tsp whole black peppercorns
- Salt to taste
- Water to cover
Contains: celery
How it starts
- 1
Place the chicken, onion studded with cloves, garlic, bouquet garni, and peppercorns in a large stockpot.
- 2
Cover the ingredients with cold water, bring to a boil, then reduce to a gentle simmer for 90 minutes.
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