French recipe
Poulet Basquaise
Ingredients
- 2 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp smoked paprika (or Espelette pepper if available)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: sulfites, celery
How it starts
- 1
Season the chicken pieces generously with salt and pepper.
- 2
Heat olive oil in a large pot over medium-high heat and brown the chicken on all sides, then remove it from the pot.
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