Canadian recipe
Poutine
Ingredients
- 2 large russet potatoes, cut into fries
- 1 cup cheese curds
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Contains: dairy, gluten
How it starts
- 1
Cut the russet potatoes into uniform fries about 1/2-inch thick.
- 2
Heat several inches of vegetable oil in a deep pot or fryer to 350°F (175°C).
+ 5 more steps in the app
Cook Poutine hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
