Canadian recipe
Poutine
Ingredients
- 2 large russet potatoes, cut into fries
- 1 cup cheese curds
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Contains: dairy, gluten
How it starts
- 1
Cut the russet potatoes into uniform fries about 1/2-inch thick.
- 2
Heat several inches of vegetable oil in a deep pot or fryer to 350°F (175°C).
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