Greek recipe
Prasopita
Ingredients
- 4 large leeks, white and light green parts, thinly sliced
- 1/2 cup olive oil, divided
- 1 cup crumbled feta cheese
- 2 large eggs, beaten
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 tsp black pepper
- 12 sheets phyllo dough, thawed
Contains: dairy, eggs, gluten
How it starts
- 1
Sauté the sliced leeks in half of the olive oil over medium heat until very soft and translucent.
- 2
Let the cooked leeks cool for 10 minutes, then combine them in a large bowl with the feta cheese, beaten eggs, fresh dill, fresh parsley, and black pepper.
+ 6 more steps in the app
Cook Prasopita hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
