Prawn Masala

Indian recipe

Prawn Masala

35 minMedium2 servings420 calDairy FreeGluten FreeHigh Protein

Ingredients

  • 1 lb prawns, peeled and deveined
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp cooking oil
  • 1/4 cup chopped cilantro
  • salt to taste

Contains: shellfish

How it starts

  1. 1

    Heat oil in a pan over medium heat and sauté the chopped onion until it turns golden brown.

  2. 2

    Add the ginger-garlic paste and cook for one minute until fragrant.

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