Prawn Masala
Ingredients
- 1 lb prawns, peeled and deveined
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tsp garam masala
- 2 tbsp cooking oil
- 1/4 cup chopped cilantro
- salt to taste
Contains: shellfish
How it starts
- 1
Heat oil in a pan over medium heat and sauté the chopped onion until it turns golden brown.
- 2
Add the ginger-garlic paste and cook for one minute until fragrant.
+ 5 more steps in the app
Cook Prawn Masala hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
