Prinsesstarta

Swedish recipe

Prinsesstarta

90 minHard8 servings280 cal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 cup raspberry jam
  • 2 cups heavy cream
  • 1 lb green marzipan
  • 2 tbsp powdered sugar

Contains: gluten, eggs, dairy, tree-nuts

How it starts

  1. 1

    Whisk the eggs and sugar together until pale and fluffy, then sift in the flour and baking powder.

  2. 2

    Gently fold in the melted butter, milk, and vanilla extract to form a smooth batter.

+ 5 more steps in the app

Cook Prinsesstarta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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