Greek recipe
Psari Plaki (Baked Fish with Vegetables)
Ingredients
- 2 (6 oz) white fish fillets (e.g., cod, snapper)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup dry white wine (optional)
- Salt and black pepper to taste
- Pinch of dried oregano
Contains: fish, sulfites
How it starts
- 1
Preheat your oven to 400°F (200°C).
- 2
Sauté the sliced onion and minced garlic in olive oil over medium heat until softened.
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