Pulao
Ingredients
- 2 cups basmati rice
- 3 cups vegetable broth
- 1 tbsp ghee or oil
- 1 onion, sliced
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1/2 cup mixed vegetables (carrots, peas, potatoes)
- 1 cinnamon stick
- 3 green cardamom pods
- 2 cloves
- 1 bay leaf
- 1/2 tsp cumin seeds
- Salt to taste
Contains: dairy
How it starts
- 1
Thoroughly rinse the basmati rice under cold water until the water runs clear, then set aside.
- 2
Heat the ghee or oil in a pot over medium heat and toast the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf until fragrant.
+ 5 more steps in the app
Cook Pulao hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
