Puri Bhaji
Ingredients
- 1 cup whole wheat flour
- Oil for deep frying
- 2 medium potatoes, boiled and cubed
- 1 onion, finely chopped
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1 green chili, slit
- 5-6 curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 tbsp chopped cilantro
- Salt to taste
- Water for kneading
Contains: gluten, mustard
How it starts
- 1
Knead a smooth, firm dough using whole wheat flour, a pinch of salt, and water.
- 2
Cover the dough with a damp cloth and let it rest for 20 minutes.
+ 6 more steps in the app
Cook Puri Bhaji hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
