Puttu With Kadala Curry
Ingredients
- For Puttu: 1.5 cups puttu podi (roasted rice flour)
- 1/2 cup grated coconut
- Salt to taste
- Water as needed
- For Kadala Curry: 1 cup black chickpeas, soaked overnight and cooked
- 1/2 cup grated coconut
- 1 large onion, chopped
- 1 inch ginger, minced
- 3 cloves garlic, minced
- 1 sprig curry leaves
- 1 tsp chili powder
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 2 tbsp coconut oil
- Salt to taste
Contains: tree-nuts
How it starts
- 1
Heat coconut oil in a pan and sauté the chopped onion, minced ginger, minced garlic, and curry leaves until the onion becomes translucent.
- 2
Stir in the chili powder, coriander powder, and turmeric powder, cooking for one minute until fragrant.
+ 5 more steps in the app
Cook Puttu With Kadala Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
