Swedish recipe
Pytt I Panna (Swedish Hash)
Ingredients
- 3 cups cooked potatoes, diced
- 1 cup cooked beef or pork, diced
- 1 small onion, diced
- 2 tbsp butter or oil
- 2 eggs
- Salt and black pepper to taste
- Pickled beets for serving
- Chopped parsley for garnish
Contains: eggs, dairy
How it starts
- 1
Melt the butter or oil in a large skillet over medium-high heat.
- 2
Sauté the diced onion in the hot skillet until it becomes soft and translucent.
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