Swedish recipe
Pytt I Panna (Swedish Hash)
Ingredients
- 3 cups cooked potatoes, diced
- 1 cup cooked beef or pork, diced
- 1 small onion, diced
- 2 tbsp butter or oil
- 2 eggs
- Salt and black pepper to taste
- Pickled beets for serving
- Chopped parsley for garnish
Contains: eggs, dairy
How it starts
- 1
Melt the butter or oil in a large skillet over medium-high heat.
- 2
Sauté the diced onion in the hot skillet until it becomes soft and translucent.
+ 5 more steps in the app
Cook Pytt I Panna (Swedish Hash) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
