French recipe
Quiche Lorraine
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 6 oz bacon or lardons, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 1/4 cup finely chopped onion or shallot
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg
Contains: gluten, eggs, dairy
How it starts
- 1
Preheat your oven to 375°F (190°C) and place the pie crust into a 9-inch pie dish.
- 2
Cook the bacon in a skillet over medium heat until crisp, then remove and crumble.
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