Swedish recipe
Rabarberpaj
Ingredients
- 500g rhubarb, chopped
- 150g granulated sugar
- 100g all-purpose flour
- 100g rolled oats
- 100g cold butter, cubed
- 1 tsp ground cinnamon
Contains: gluten, dairy
How it starts
- 1
Preheat the oven to 200°C (400°F).
- 2
Combine the chopped rhubarb and half of the granulated sugar in an ovenproof dish.
+ 5 more steps in the app
Cook Rabarberpaj hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
