Swedish recipe
Rabarberpaj
Ingredients
- 500g rhubarb, chopped
- 150g granulated sugar
- 100g all-purpose flour
- 100g rolled oats
- 100g cold butter, cubed
- 1 tsp ground cinnamon
Contains: gluten, dairy
How it starts
- 1
Preheat the oven to 200°C (400°F).
- 2
Combine the chopped rhubarb and half of the granulated sugar in an ovenproof dish.
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