Spanish recipe
Rabo De Toro
Ingredients
- 2.5 lb oxtail, cut into pieces
- 3 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 2 cups red wine
- 3 cups beef broth
- 2 bay leaves
- 1 sprig fresh thyme
- Salt and black pepper to taste
Contains: celery, sulfites
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat and brown the oxtail pieces on all sides.
- 2
Remove the oxtail, then add the chopped onion, carrots, and celery to the pot, sautéing until softened.
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