Rad Na
Ingredients
- 8 oz wide rice noodles
- 6 oz pork loin, thinly sliced
- 4 oz Chinese broccoli, cut into pieces
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 cup chicken broth
- 1 tbsp cornstarch, mixed with 2 tbsp water
- 2 tbsp vegetable oil
Contains: gluten, soy, mollusks
How it starts
- 1
Marinate the sliced pork with soy sauce, oyster sauce, sugar, and white pepper in a small bowl.
- 2
Heat one tablespoon of vegetable oil in a wok over high heat and pan-fry the wide rice noodles until lightly charred.
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