Rasam With Rice
Ingredients
- 1 cup cooked rice
- 1/4 cup toor dal, cooked and mashed
- 1 large tomato, chopped
- 1 tbsp tamarind pulp
- 1 tbsp rasam powder
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 sprig curry leaves
- 2 cloves garlic, crushed
- 1-2 dried red chilies
- 1 tbsp oil
- Salt to taste
- Coriander for garnish
Contains: mustard
How it starts
- 1
Dilute the tamarind pulp in two cups of water and set aside.
- 2
Boil the chopped tomato in the tamarind water with rasam powder and salt until the tomato turns mushy.
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