Rasam With Rice
Ingredients
- 1 cup cooked rice
- 1/4 cup toor dal, cooked and mashed
- 1 large tomato, chopped
- 1 tbsp tamarind pulp
- 1 tbsp rasam powder
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 sprig curry leaves
- 2 cloves garlic, crushed
- 1-2 dried red chilies
- 1 tbsp oil
- Salt to taste
- Coriander for garnish
Contains: mustard
How it starts
- 1
Dilute the tamarind pulp in two cups of water and set aside.
- 2
Boil the chopped tomato in the tamarind water with rasam powder and salt until the tomato turns mushy.
+ 5 more steps in the app
Cook Rasam With Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
